CHINGRI CUTLET(Prawn cutlet)
Ingredients for Prawn Cutlet Recipe Prawns 1 cup Bread 2 slices Oil 3 tablespoons Onion 1 large Green chillies 2 Garlic 4 cloves Ginger 1 inch piece Coriander powder 1/2 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 teaspoon Salt to taste Lemon juice 1 tablespoon Fresh coriander leaves a few sprigs Refined flour (maida) 2 tablespoons Egg beaten 1 Bread crumbs 1/2 cup Method Step 1 Shell, de-vein and wash the prawns thoroughly. Boil with a little salt, drain and chop them. Soak the bread in cold water for five minutes, squeeze out the water and blend in food processor until smooth. Step 2 Peel and finely chop the onion. Wash, peel and grate the ginger. Peel and finely chop garlic. Wash, remove the stem and finely chop the green chillies. Clean, wash and chop the coriander leaves. Step 3 Heat oil over medium heat, fry the chopped onions, chopped green chillies, chopp