NARKEL NADU (Coconut Ladoo)

NARKEL NADU OR COCONUT LADOO is the most easiest and tastiest dessert. Bengali's make this during festives mainly Durga puja or Laxmi puja. Try making this amazing sweet today...!!!!!

Ingredients:

• Milk, full fat (4 cup)
• Fresh coconut, grated (2 cup)
• Jaggery (1 cup)
• Green cardamom powder (elaichi) (1 tsp)

• Method:

• Break the jaggery into small pieces.
• Heat water in a kadhai and add the jaggery to it. Slowly stir on medium heat till the pieces dissolve. Bring it to a slow boil and switch off the flame.
• Add elaichi powder and the grated coconut. Toss and stir to mix.
• Turn on the flame and cook on low heat, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
• Keep cooking till the mix is sticky. It will take around 20 minutes.
• When the coconut coating is solid  enough to shake off your stirring spoon, the mixture is done.
• Remove immediately from heat and spread it onto a plate.
• Scoop out a handful of coconut mix while it is warm, and roll it into a ball.
• Offer as prasad and store the rest in an airtight jar.
• ENJOY......!!!!!!!!!!!!!!!!
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