Bong connection

Dimer Devil is a very famous snack for Bengali's. This snack is present in all the stalls in Durga Puja Pandals. Bengali's die on this yummy snack. So now its your turn to become a devil and try making this amazing snack.......!! ☺️Ingredients☺️ 10  Boiled eggs 1 kg  Minced mutton (goat or lamb) 5  Thin sliced Onions large 1 tablespoon  Garlic paste 2-3 tablespoons  Ginger paste 1 1/2 tablespoons  Turmeric powder 2 tablespoons  Red chili powder 2 tablespoons  Cumin seeds 1 teaspoon  Coriander seeds 2  Whole dry red chili 1 tablespoon   Bengali garam masala powder 3-4 tablespoons  Tomato sauce to taste  Salt 4 tablespoons  Sugar 1/2 cup  Mustard oil 120-150 grams  Breadcrumbs 2 tablespoons  Flour FOR THE COATING 3  Eggs Pinch  Salt Breadcrumbs Vegetable oil for deep frying Steps✌ Lightly roast the whole dry red chilies, cumin and cori

Cham Cham is a popular and traditional Bengali dessert recipe. Made on festive occasions like Holi, Diwali and Durga Puja, this dessert recipe comes in numerous variations and flavours. Try this easy dessert recipe......!!! Ingredients (1 cup = 255 ML) for chenna: 4   cups   cows milk   full cream 2   tbsp   vinegar or lemon juice 1   tbsp   maida / plain flour   optional for sugar syrup: 1½   cup   sugar 8   cups   water 2   pods cardamom / elachi for stuffing: 1   tsp   ghee / clarified butter ¼   cup   milk 2   tbsp   cream   optional ½   cup   milk powder 2   tbsp   saffron milk 1   tbsp   powdered sugar other ingredients: ¼   cup   coconut   desiccated 2  tbsp   tutti frutti Instructions firstly, prepare chenna by curdling milk. drain completely. and hang for 30 minutes. after 30 minutes, start to knead the paneer for 8 minutes. additionally add 1 tbsp maida and combine well. furthermore, make small oval balls of p

This Spicy Bengali Mutton Curry i.e. Kosha Mangsho is a perfect lunch recipe that would be loved by all. Lick your fingers to Kosha Mangsho's velvety gravy and biting into the juicy pieces of the meat.....!!!❤   INGREDIENTS: 750 gm mutton 4 medium onion 1 1/2 teaspoon Meat masala 3 bay leaf 4 clove 1 teaspoon sugar 2 medium halved potato 1 teaspoon garam masala powder 10 black pepper 5 green cardamom 1/2 inch cinnamon stick 3/4 cup mustard oil 9 cloves garlic   FOR MARINATION  : 9 cloves garlic 2 teaspoon powdered turmeric 1 1/2 teaspoon coriander powder 4 tablespoon yoghurt (curd) 1 1/2 inches ginger 1 1/2 teaspoon powdered red peppers 1 1/2 teaspoon salt   ☺️How to make Kosha Mangsho☺️   1. For marinating the mutton, bring together garlic, ginger and onions. Grind them together in a mixer to make a smooth paste.  2. Wash and clean the mutton. Add to it the ingredients for the marinade

                    CHINGRI (Prawns) MALAI CURRY   (Authentic Bengali Dish) Total Cook Time:  35 mins About Chingri Malai Curry Recipe : A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. This dish is served with 'Rice' as an authentic Bengali meal. Ingredients Of Chingri Malai Curry 400 Gram Prawns 3 Tbsp Mustard oil 1/2 Tbsp Whole cumin 2 Tbsp Ginger paste 2 tsp Cumin powder 1 1\2 tsp Chilli powder (according to your taste) 1 tsp Turmeric powder To taste Salt 2 tsp Sugar 1 tsp Garam masala 1 1/4 Cup Coconut milk 1 tsp Ghee How to Make Chingri Malai Curry 1. Blanch the prawns in turmeric water. 2. Heat mustard oil in a pan and add sugar and whole cumin. 3. Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté 4. Now add the prawns and slit green Chillies and stir for few minutes. 5. Add the coconut milk, cook for few more minutes and then add salt. 6. In the en

Bong Connection is all about BENGALI FOOD......loved in the entire world. Basically this relate to all the good recipes of traditional Bengali cuisine loved by whole world. Enjoy bong food blog coming soon.....!