Dimer Devil (Egg Devil)

Dimer Devil is a very famous snack for Bengali's. This snack is present in all the stalls in Durga Puja Pandals. Bengali's die on this yummy snack. So now its your turn to become a devil and try making this amazing snack.......!!

☺️Ingredients☺️

1. 10 Boiled eggs
2. 1 kg Minced mutton (goat or lamb)
3. 5 Thin sliced Onions large
4. 1 tablespoon Garlic paste
5. 2-3 tablespoons Ginger paste
6. 1 1/2 tablespoons Turmeric powder
7. 2 tablespoons Red chili powder
8. 2 tablespoons Cumin seeds
9. 1 teaspoon Coriander seeds
10. 2 Whole dry red chili
11. 1 tablespoon Bengali garam masala powder
12. 3-4 tablespoons Tomato sauce
13. to taste Salt
14. 4 tablespoons Sugar
15. 1/2 cup Mustard oil
16. 120-150 grams Breadcrumbs
17. 2 tablespoons Flour
18. FOR THE COATING
19. 3 Eggs
20. Pinch Salt
21. Breadcrumbs
22. Vegetable oil for deep frying

Steps✌

1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside.

    

    Heat mustard oil in a pan, add the onions and fry until evenly caramelized.
2.  

    Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes.
3.  

    Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up.
4.  

    Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes.
5.  

    Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool.
6.  

    Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts.
7.  

    Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks.
8.  

    Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame.
9. TIP : Tastes excellent with mustard sauce(Kasundi)