CHOM CHOM (Bengali Sweet)

Cham Cham is a popular and traditional Bengali dessert recipe. Made on festive occasions like Holi, Diwali and Durga Puja, this dessert recipe comes in numerous variations and flavours. Try this easy dessert recipe......!!!

Ingredients (1 cup = 255 ML)

for chenna:

• 4 cups cows milk full cream
• 2 tbsp vinegar or lemon juice
• 1 tbsp maida / plain flour optional

for sugar syrup:

• 1½ cup sugar
• 8 cups water
• 2 pods cardamom / elachi

for stuffing:

• 1 tsp ghee / clarified butter
• ¼ cup milk
• 2 tbsp cream optional
• ½ cup milk powder
• 2 tbsp saffron milk
• 1 tbsp powdered sugar

other ingredients:

• ¼ cup coconut desiccated
• 2 tbsp tutti frutti

Instructions

1. firstly, prepare chenna by curdling milk. drain completely.
2. and hang for 30 minutes.
3. after 30 minutes, start to knead the paneer for 8 minutes.
4. additionally add 1 tbsp maida and combine well.
5. furthermore, make small oval balls of paneer.
6. boil for 15 minutes in sugar syrup.
7. furthermore, keep aside till it cools completely.
8. take cooked paneer balls leaving behind the water.
9. slit in between and stuff sweetened khoya.
10. further, roll them in desiccated coconut.
11. and garnish with tutti frutti or dry fruits of your choice.
12. finally, serve chum chum recipe immediately or store in refrigerator.
13. Garnish with crushed pistachios. Serve at room temperature or chilled.