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                Image result for chingri malai curry  CHINGRI (Prawns) MALAI CURRY
  (Authentic Bengali Dish)
  • Total Cook Time: 
About Chingri Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. This dish is served with 'Rice' as an authentic Bengali meal.

Ingredients Of Chingri Malai Curry

  • 400 Gram Prawns
  • 3 Tbsp Mustard oil
  • 1/2 Tbsp Whole cumin
  • 2 Tbsp Ginger paste
  • 2 tsp Cumin powder
  • 1 1\2 tsp Chilli powder (according to your taste)
  • 1 tsp Turmeric powder
  • To taste Salt
  • 2 tsp Sugar
  • 1 tsp Garam masala
  • 1 1/4 Cup Coconut milk
  • 1 tsp Ghee

How to Make Chingri Malai Curry

  • 1.Blanch the prawns in turmeric water.
  • 2.Heat mustard oil in a pan and add sugar and whole cumin.
  • 3.Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté
  • 4.Now add the prawns and slit green Chillies and stir for few minutes.
  • 5.Add the coconut milk, cook for few more minutes and then add salt.
  • 6.In the end sprinkle Garam Masala and ghee on top and serve.

  • Served With :
  • Tastes best when served with 'Steamed Rice'.

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